|Place of Origin:||China|
|Certification:||Organic,FDA, HALAL, KOSHER|
|Minimum Order Quantity:||1kg/bag|
|Packaging Details:||1Kg/Bag, 25kg/drum (25kg net weight,28kg gross weight)|
|Delivery Time:||3-5 working days after receiving your payment|
|Payment Terms:||Bank transfer, Western Union, Moneygram, Paypal|
|Supply Ability:||10 tons/month|
|Product Name:||Black Garlic Extract||Plant Source:||Allium Sativum|
|Main Ingredient:||Polyphenol 3%, 4: 1, 10: 1, 20: 1.||Part Used:||Fermented 60 To 90 Days Of Black Garlic|
|Detection Method:||UV, TLC.|
What is Black Garlic Extract and where to buy Black Garlic Extract ?
In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.
Although Garlic has so many benefits to human body, but it has an unpleasant odor. most of people do not like this taste ,so we use modern biological technology to ferment fresh garlic, to enrich the elite containing in the Garlic ,and get rid of the odor of the product , we call it fermented black garlic extract .
Fermented black garlic contains multiple trace elements, according to a test report ,every 100g black garlic contains water 43.6g, Mg 52mg, Ca 13mg ,Fe 2.1mg, Na 36mg, K 930mg, Zn 1.4mg , VitaminB3 10.048mg etc , it is much higher than raw garlic . Also, black garlic tastes sweet and a little acidic without garlic odor, that means it doesn't leave you with bad breath .
Fermented Black Garlic’s anti-oxidation and water-soluble capability is 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced.
Black Garlic Extract contains the specific active ingredients of fresh garlic and various minerals and amino acids that are beneficial to the human body. Its melanoidin compounds and sulfur compounds, and antioxidant substances produced during the fermentation process, help to prevent high blood pressure, diabetes, as well as having anti-aging, anti-cancer, and immune enhancement properties, and also reduces cholesterol and improves blood circulation.New York Times: selected as a top ten health and longevity food (2002) National Cancer institute.
|Product name||Black Garlic Extract|
|Plant source||Allium sativum|
|Main ingredient||polyphenol 3%, 4: 1, 10: 1, 20: 1.|
|Part Used||Fermented 60 to 90 days of black garlic|
|Detection method||UV, TLC.|
·Anti-fatigue, aiding sleep and soothe the nerves
·Boosting your liver function
·Enhancing bowel function, Improving digestion
·Fat loss, helping the body break down fat
·Preventing high blood pressure
Our specifications for black garlic :
Fermented Black Garlic extract 3% Polyphenols powder
Fermented Black Garlic extract 5% Flavonoids powder
Fermented Black Garlic extract 3% S-aryl-L-cysteine powder
Fermented Black Garlic Liquid ≥ 65.0 Brix
Fermented Black Garlic soft gel / capsule
Fermented Black Garlic Bulb
Fermented Black Garlic Granule
This spec list is only designed to indicate the range of products available.
We welcome your enquiry for any Garlic products that does not appear on this list. More detailed informations , please feel free to contact us , our scientists would like to give you sufficient technical support and one- stop service!
Fermented black garlic recommended dosage
1000-2000mg per day
It depends on user’s age, health, and other conditions.
Production process of Fermented Black Garlic Powder
Jinxiang fresh Garlic (Raw material)→ Selecting→Peeling → Washing →Fermentation( Moisture, Temperature and Humidity Control)→ Drying→ Grinding→ De-ioned Water Extract→ Centrifugal Separation→ Refining→ Vacuum Evaporation Concentration →Precision Filtration→ Spray Drying→Testing → Sieve → Packing →Sterilization → Product