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Papainase,papain antibody digestion,papain beer,papain breastfeeding

Papainase,papain antibody digestion,papain beer,papain breastfeeding

    • Papainase,papain antibody digestion,papain beer,papain breastfeeding
    • Papainase,papain antibody digestion,papain beer,papain breastfeeding
  • Papainase,papain antibody digestion,papain beer,papain breastfeeding

    Product Details:

    Place of Origin: China
    Brand Name: Yuhui
    Certification: COA

    Payment & Shipping Terms:

    Minimum Order Quantity: 1kg
    Packaging Details: 25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags insid
    Delivery Time: 3-5 working days after receiving your payment
    Payment Terms: Bank transfer, Western Union, Moneygram, Paypal
    Supply Ability: 10 tons/month
    Contact Now
    Detailed Product Description
    Product Name: Papaya Extract Latin Name: Carica Papaya
    Active Ingredient: Papain

    Product Introduction:

     

    Papain is an enzyme which is found naturally in unripe  papayas ,This enzyme has a number of interesting uses, and it appears in a variety of settings. People have been taking advantage of its properties for centuries in Latin America, and additional uses have been discovered in the modern era with research on the enzyme and its properties.

    The oldest historic use of papain is as a meat tenderizer. The enzyme helps to break down the tough bands between fibers in muscle tissue, making tough meats fall apart during the cooking process. Wrapping foods in leaves may be a stereotypical activity in fictionalizations of tropical life, but it has a sound basis in science, as green leaves can contain papain, which will soften the meat as it cooks while preserving moisture and preventing burning.

    Historically, people harvested this enzyme by slashing the skin of unripe papayas and collecting the resulting sticky, latex-like sap which collected. People could also cook with upripe papayas, relying on the green papaya to break up in the cooking process and release the enzyme, or certain leaves could be added to a recipe to soften the meat.

    Papainase,papain antibody digestion,papain beer,papain breastfeeding

    Product Description:

     

    Product Name Papaya Extract
    Latin Name Carica Papaya
    Active Ingredient Papain
    Part Used Leaf,Seed,Fruit
    Specifications 50,000U/G---2000,000U/G



    The Health Benefits of Papain

    1. Boosts Digestion

    One of the key areas in which papain serves the body is in the realm of its protein-digestive properties. The University of Michigan supports its use as an enzymatic support for the intestines, stomach and the pancreas.

    2. Skin and Wound Care

    Due to papain’s beneficial capacities, it is currently being studied for topical applications on burns, irritations, and wounds. It has also been used for ulcers and bedsores.  Traditional cultures in Hawaii and Tahiti made poultices out of the skins of papaya, as this part of the fruit is particularly concentrated in papain. They applied it to the skin to heal wounds, burns, rashes and bug stings.

    3. Resistant to Fungus

    Studies show that the enzyme papain is also resistant to fungus. A 2010 report from the African Journal of Agricultural Research found that extracts from Carica papaya (papain) could statistically reduce the fungal pathogen causing pawpaw fruit rot.

    4. Immune System Support

    According to Memorial Sloan-Kettering Cancer Center, papain may act as an immune support system for cancer treatment, as proteolytic enzymes such as papain help to modulate leukocytes in the immune response.

    5. Redness Resistant

    Studies confirm that the papain enzyme has powerful resistance to redness and may help reduce joint and prostate irritation. One study from the University of Maryland Medical Center, shows that papain was effective in helping the body reduce the swelling associated with prostatitis.

    6. Antioxidant

    Papain holds compounds that may aid in protecting the body from cellular damage caused by free Radicals. One study published in the Journal of Dairy Science found that papain can offer a potential alternative to chemical additives for increased survival of probiotic bacteria in yogurt due to its oxidation properties. Similarly, it is also a powerful agent commonly used in food preservation, as it reduces bacterial infestations and spoilage due to oxidation.

    Application.


    (1). Applied in food field, it is usually used as food additive;
    (2). Applied in health product field, which can be made into clad sheet (digestive enzyme) and 
    nutriment capsule;
    (3). Applied in cosmetic field, as a kind of raw material, it can mix a natural cosmetics.

    Papainase,papain antibody digestion,papain beer,papain breastfeeding

    Package and shipping
    Package: 25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside. Drum Size: 510mm high, 350mm diameter) ; 
    1kg/bag 
    Shipping: Shipping by Express mail (Fedex, DHL, TNT), Air and Sea. We will deliver the order within 3-5 working days after receiving your payment.

    Contact Details
    XIAN YUHUI BIOTECHNOLOGY CO.,LTD

    Contact Person: Mrs. Jessica

    Tel: 86-29-86259572

    Fax: 86-29-86259572

    Send your inquiry directly to us (0 / 3000)

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