|Place of Origin:||China|
|Minimum Order Quantity:||1Kg/bag|
|Packaging Details:||1Kg/bag,25kgs/paper drum|
|Payment Terms:||Western Union, L/C, T/T, MoneyGram|
|Product Name:||Neohesperidin Dihydrochalcone||Assay:||98% HPLC|
|Short Name::||NHDC, Neohesperidin DC||CAS#:||20702-77-6|
|Botanical Source：:||Citrus Aurantium L||Solubility::||0.4g/L（20℃ ）， 653g/L（80℃）|
1. What is Neohesperidin Dihydrochalcone?
Neohesperidin dihydrochalcone (NHDC) is derived from a natural source, synthesized by neohesperidin, a bitter component of bitter orange, grapefruit, and other citrus fruit peel and pulp. NHDC was discovered during the 1960s as part of a United States Department of Agriculture research program to find methods for minimizing the taste of bitter flavorants in citrus juices.
Neohesperidin is a kind of bitter compound, When treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes NHDC, a compound roughly 1500-1800 times sweeter than sugar at threshold concentrations; around 340 times sweeter than sugar weight-for-weight. It has been included GB2760(#S0269) as a food flavor.
As a kind of low calorie artificial sweeteners and sweeteners for diabetics, NHDC will be widely applied in food and pharmaceuticals fields. Also, Neohesperidin dihydrochalcone can be used in skin care field for whitening.
Our NHDC is NON-GMO,NON-Irradiation,NON-polluted source, best choice for you to add our Neohesperidin dihydrochalcone in your sugar free products.
Assay: 98% HPLC
Short Name: NHDC, neohesperidin DC
Botanical Source:Citrus Aurantium L
Molecular Weight & Molecular Formula:C28H36O15; 612.58
Melting Point & Solubility:mp.156~158℃,Soluble in hot water 45 ℃
Solubility: 0.4g/L(20℃ ), 653g/L(80℃)
Neohesperidin dihydrochalcone structure:
Appearance: white to pale yellow powder
Solubility: in cool water is 0.4-0.5 g/l but it has high solubility in hot water, also soluble, in ethanol, water:ethanol solutions and alkaline water solutions.
Metling point: 156.00 - 158.00 °C
Stability: very stable in crystalline form and in water solutions.
* Sweeteners in food;
* Flavor enhancers in feed;
* PQ-induced liver damager;
* CCI4-induced liver injury;
* Weight control and obesity
* To scavenge free radicals