Kiwifruit is a rich source of vitamin C, 1.5 times the DRI scale in the USA per 100 grams. Its potassium content by weight is slightly less than that of a banana. It also contains vitamin E, and a small amount of vitamin A. The skin is a good source of flavonoid antioxidants.
1.Kiwi fruit contains rich vitamin and minerals, amino acids, it has high nutritional value;
2.Tartish in kiwi fruit can promote gastrointestinal wriggle and reduce flatulence, and has the function of improving sleeping;
3.Kiwi fruit can prevent senile osteoporosis and inhibit the deposition of cholesterol
4.Kiwi fruit can prevent senile plaque formation and delay the human consenescence.
1. Kiwi powder can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2. Kiwi powder can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
3. Kiwi powder can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.